Winery La MorandinaZucchetto Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Zucchetto Barbera d'Asti from the Winery La Morandina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zucchetto Barbera d'Asti of Winery La Morandina in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Zucchetto Barbera d'Asti of Winery La Morandina in the region of Piedmont often reveals types of flavors of black fruit, dried fruit.
Food and wine pairings with Zucchetto Barbera d'Asti
Pairings that work perfectly with Zucchetto Barbera d'Asti
Original food and wine pairings with Zucchetto Barbera d'Asti
The Zucchetto Barbera d'Asti of Winery La Morandina matches generally quite well with dishes of pasta, veal or pork such as recipes of light lasagne without béchamel sauce, veal shank with mushrooms or pasta carbonara.
Details and technical informations about Winery La Morandina's Zucchetto Barbera d'Asti.
Discover the grape variety: Pinotin
Elegant, structured reds with a clear ruby hue, fine tannins and fresh acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, soft spices and floral notes reminiscent of pinot noir. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Switzerland, Germany, Belgium and the UK. Swiss hybrid created in the 1990s by Valentin Blattner in Soyhières (pinot noir × resistant variety).
Last vintages of this wine
The best vintages of Zucchetto Barbera d'Asti from Winery La Morandina are 2016, 2015, 2018, 0 and 2017.
Informations about the Winery La Morandina
The Winery La Morandina is one of of the world's greatest estates. It offers 13 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
