
Winery Ca'ViolaGiuseppe Caviola L'Insieme da Tavola Rosso
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Nebbiolo and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Giuseppe Caviola L'Insieme da Tavola Rosso
Pairings that work perfectly with Giuseppe Caviola L'Insieme da Tavola Rosso
Original food and wine pairings with Giuseppe Caviola L'Insieme da Tavola Rosso
The Giuseppe Caviola L'Insieme da Tavola Rosso of Winery Ca'Viola matches generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, harira algerian soup or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Ca'Viola's Giuseppe Caviola L'Insieme da Tavola Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Giuseppe Caviola L'Insieme da Tavola Rosso from Winery Ca'Viola are 2007, 0
Informations about the Winery Ca'Viola
The Winery Ca'Viola is one of of the world's greatest estates. It offers 20 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).














