Winery ScolarisVigne Vecchie Edizione Limitata
Red wine
This wine is a blend of 4 varietals which are the Nebbiolo, the Nero d'Avola, the Primitivo and the Sangiovese.
This wine generally goes well with pork, vegetarian or poultry.
The Vigne Vecchie Edizione Limitata of the Winery Scolaris is in the top 30 of wines of Vino da Tavola.
Food and wine pairings with Vigne Vecchie Edizione Limitata
Pairings that work perfectly with Vigne Vecchie Edizione Limitata
Original food and wine pairings with Vigne Vecchie Edizione Limitata
The Vigne Vecchie Edizione Limitata of Winery Scolaris matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional hungarian goulash, shoulder of lamb with a spoon or lamb confit with new potatoes.
Details and technical informations about Winery Scolaris's Vigne Vecchie Edizione Limitata.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Vigne Vecchie Edizione Limitata from Winery Scolaris are 2018, 0
Informations about the Winery Scolaris
The Winery Scolaris is one of of the world's greatest estates. It offers 1 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
