Winery Aldo ConternoNebbiolo Della Bussia Vino da Tavola Conca Tre Pile
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Nebbiolo Della Bussia Vino da Tavola Conca Tre Pile from the Winery Aldo Conterno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nebbiolo Della Bussia Vino da Tavola Conca Tre Pile of Winery Aldo Conterno in the region of Vino da Tavola is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nebbiolo Della Bussia Vino da Tavola Conca Tre Pile
Pairings that work perfectly with Nebbiolo Della Bussia Vino da Tavola Conca Tre Pile
Original food and wine pairings with Nebbiolo Della Bussia Vino da Tavola Conca Tre Pile
The Nebbiolo Della Bussia Vino da Tavola Conca Tre Pile of Winery Aldo Conterno matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, leg of lamb with spices or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Aldo Conterno's Nebbiolo Della Bussia Vino da Tavola Conca Tre Pile.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Informations about the Winery Aldo Conterno
The Winery Aldo Conterno is one of of the world's great estates. It offers 26 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
