Winery Aldo ConternoBarbera d'Alba Conca Tre Pile
Red wine
This wine is composed of 100% of the grape variety Barbera.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Alba Conca Tre Pile from the Winery Aldo Conterno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Alba Conca Tre Pile of Winery Aldo Conterno in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d'Alba Conca Tre Pile of Winery Aldo Conterno in the region of Piedmont often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Barbera d'Alba Conca Tre Pile
Pairings that work perfectly with Barbera d'Alba Conca Tre Pile
Original food and wine pairings with Barbera d'Alba Conca Tre Pile
The Barbera d'Alba Conca Tre Pile of Winery Aldo Conterno matches generally quite well with dishes of veal, pork or poultry such as recipes of gizzards in sauce, filet mignon in a crust or turkey blanquette with mushrooms.
Details and technical informations about Winery Aldo Conterno's Barbera d'Alba Conca Tre Pile.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Barbera d'Alba Conca Tre Pile from Winery Aldo Conterno are 2020, 2016, 2012, 2009 and 2005.
Informations about the Winery Aldo Conterno
The Winery Aldo Conterno is one of of the world's greatest estates. It offers 26 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
