Winery Aldo ConternoBarbera d'Alba Conca Tre Pile
Red wine
This wine is composed of 100% of the grape variety Barbera.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Alba Conca Tre Pile from the Winery Aldo Conterno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Alba Conca Tre Pile of Winery Aldo Conterno in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d'Alba Conca Tre Pile of Winery Aldo Conterno in the region of Piedmont often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Barbera d'Alba Conca Tre Pile
Pairings that work perfectly with Barbera d'Alba Conca Tre Pile
Original food and wine pairings with Barbera d'Alba Conca Tre Pile
The Barbera d'Alba Conca Tre Pile of Winery Aldo Conterno matches generally quite well with dishes of veal, pork or poultry such as recipes of veal tagine with prunes, sausages with kale or savoury cake base and various fillings.
Details and technical informations about Winery Aldo Conterno's Barbera d'Alba Conca Tre Pile.
Discover the grape variety: Barbera blanche
Crisp, taut whites with a marked acidity, showing discreet aromas of green apple, citrus, white flowers and fresh herbal notes. Neutral and refreshing profile. Preserved in confidential parcels in Piedmont (Monferrato, Alessandria) for its heritage value, subject to ampelographic studies. Very rare autochthonous Piedmontese variety, with no genetic link to black barbera despite the shared name.
Last vintages of this wine
The best vintages of Barbera d'Alba Conca Tre Pile from Winery Aldo Conterno are 2020, 2016, 2012, 2009 and 2005.
Informations about the Winery Aldo Conterno
The Winery Aldo Conterno is one of of the world's greatest estates. It offers 26 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
