Winery Cantina Villa GiannaC'Annata Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the C'Annata Rosso from the Winery Cantina Villa Gianna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the C'Annata Rosso of Winery Cantina Villa Gianna in the region of Vino da Tavola is a powerful.
Food and wine pairings with C'Annata Rosso
Pairings that work perfectly with C'Annata Rosso
Original food and wine pairings with C'Annata Rosso
The C'Annata Rosso of Winery Cantina Villa Gianna matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), cannelloni of meat or lamb meatballs with mint.
Details and technical informations about Winery Cantina Villa Gianna's C'Annata Rosso.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of C'Annata Rosso from Winery Cantina Villa Gianna are 2000, 1994, 1980, 2012 and 2013.
Informations about the Winery Cantina Villa Gianna
The Winery Cantina Villa Gianna is one of of the world's great estates. It offers 45 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
