Winery Cantina Villa GiannaBarriano
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Barriano from the Winery Cantina Villa Gianna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barriano of Winery Cantina Villa Gianna in the region of Lazio is a powerful.
Wine flavors and olphactive analysis
On the nose the Barriano of Winery Cantina Villa Gianna in the region of Lazio often reveals types of flavors of black fruit.
Food and wine pairings with Barriano
Pairings that work perfectly with Barriano
Original food and wine pairings with Barriano
The Barriano of Winery Cantina Villa Gianna matches generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, bean soup and spaghetti (traditional andalusian dish) or lamb and coconut curry, african style.
Details and technical informations about Winery Cantina Villa Gianna's Barriano.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barriano from Winery Cantina Villa Gianna are 2015, 2014, 0
Informations about the Winery Cantina Villa Gianna
The Winery Cantina Villa Gianna is one of of the world's greatest estates. It offers 45 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
