Winery Cantina Villa GiannaBianco di Caprolace Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco di Caprolace Chardonnay from the Winery Cantina Villa Gianna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Caprolace Chardonnay of Winery Cantina Villa Gianna in the region of Lazio is a with a nice freshness.
Food and wine pairings with Bianco di Caprolace Chardonnay
Pairings that work perfectly with Bianco di Caprolace Chardonnay
Original food and wine pairings with Bianco di Caprolace Chardonnay
The Bianco di Caprolace Chardonnay of Winery Cantina Villa Gianna matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with courgettes and italian ham, mushroom, bacon and gruyere quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Cantina Villa Gianna's Bianco di Caprolace Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bianco di Caprolace Chardonnay from Winery Cantina Villa Gianna are 2015, 2014, 2013, 0
Informations about the Winery Cantina Villa Gianna
The Winery Cantina Villa Gianna is one of of the world's great estates. It offers 45 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Hairy Grenache
See lledoner pelut.
