Winery Cantina Villa GiannaCirceo Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Circeo Rosso from the Winery Cantina Villa Gianna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Circeo Rosso of Winery Cantina Villa Gianna in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Circeo Rosso of Winery Cantina Villa Gianna in the region of Lazio often reveals types of flavors of microbio.
Food and wine pairings with Circeo Rosso
Pairings that work perfectly with Circeo Rosso
Original food and wine pairings with Circeo Rosso
The Circeo Rosso of Winery Cantina Villa Gianna matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, pasta with tuna and tomato or veal tagine with prunes.
Details and technical informations about Winery Cantina Villa Gianna's Circeo Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Circeo Rosso from Winery Cantina Villa Gianna are 2017, 2018, 2019, 2016 and 2015.
Informations about the Winery Cantina Villa Gianna
The Winery Cantina Villa Gianna is one of of the world's greatest estates. It offers 45 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
