Winery Cascina Massara - Burlotto Gian CarloCarlin
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
The Carlin of the Winery Cascina Massara - Burlotto Gian Carlo is in the top 30 of wines of Vino da Tavola.
Taste structure of the Carlin from the Winery Cascina Massara - Burlotto Gian Carlo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carlin of Winery Cascina Massara - Burlotto Gian Carlo in the region of Vino da Tavola is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Carlin of Winery Cascina Massara - Burlotto Gian Carlo in the region of Vino da Tavola often reveals types of flavors of earth.
Food and wine pairings with Carlin
Pairings that work perfectly with Carlin
Original food and wine pairings with Carlin
The Carlin of Winery Cascina Massara - Burlotto Gian Carlo matches generally quite well with dishes of beef, lamb or veal such as recipes of fast and, marielle's lamb and eggplant parmentier or veal cutlets parmigiana.
Details and technical informations about Winery Cascina Massara - Burlotto Gian Carlo's Carlin.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Carlin from Winery Cascina Massara - Burlotto Gian Carlo are 0
Informations about the Winery Cascina Massara - Burlotto Gian Carlo
The Winery Cascina Massara - Burlotto Gian Carlo is one of of the world's greatest estates. It offers 14 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Maccabeo
See macabeu.
