Winery Cascina Massara - Burlotto Gian CarloCarlin
Red wine
This wine generally goes well with beef, veal or lamb.
The Carlin of the Winery Cascina Massara - Burlotto Gian Carlo is in the top 30 of wines of Vino da Tavola.
Wine flavors and olphactive analysis
On the nose the Carlin of Winery Cascina Massara - Burlotto Gian Carlo in the region of Vino da Tavola often reveals types of flavors of earth.
Food and wine pairings with Carlin
Pairings that work perfectly with Carlin
Original food and wine pairings with Carlin
The Carlin of Winery Cascina Massara - Burlotto Gian Carlo matches generally quite well with dishes of beef, lamb or veal such as recipes of fast and, sauté of lamb with curry or pasta with veal stock sauce.
Details and technical informations about Winery Cascina Massara - Burlotto Gian Carlo's Carlin.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Informations about the Winery Cascina Massara - Burlotto Gian Carlo
The Winery Cascina Massara - Burlotto Gian Carlo is one of of the world's greatest estates. It offers 11 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
