Winery Marco MagliVino Da Tavola
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Vino Da Tavola
Pairings that work perfectly with Vino Da Tavola
Original food and wine pairings with Vino Da Tavola
The Vino Da Tavola of Winery Marco Magli matches generally quite well with dishes of beef, lamb or veal such as recipes of korean bibimbap, lamb kebab or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Marco Magli's Vino Da Tavola.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Vino Da Tavola from Winery Marco Magli are 0
Informations about the Winery Marco Magli
The Winery Marco Magli is one of of the world's greatest estates. It offers 1 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
