Winery La VirandaCul de Sac Rosso
Red wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Cul de Sac Rosso
Pairings that work perfectly with Cul de Sac Rosso
Original food and wine pairings with Cul de Sac Rosso
The Cul de Sac Rosso of Winery La Viranda matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional hungarian goulash, tomatoes, zucchini, potatoes stuffed moroccan style with... or veal roast casserole.
Details and technical informations about Winery La Viranda's Cul de Sac Rosso.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Cul de Sac Rosso from Winery La Viranda are 2016, 0
Informations about the Winery La Viranda
The Winery La Viranda is one of of the world's greatest estates. It offers 28 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
