Winery Cascina Roera Cardin Vino Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Cardin Vino Rosso of the Winery Cascina Roera is in the top 60 of wines of Vino da Tavola.
Taste structure of the Cardin Vino Rosso from the Winery Cascina Roera
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Cardin Vino Rosso of Winery Cascina Roera in the region of Vino da Tavola is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cardin Vino Rosso of Winery Cascina Roera in the region of Vino da Tavola often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cardin Vino Rosso
Pairings that work perfectly with Cardin Vino Rosso
Original food and wine pairings with Cardin Vino Rosso
The Cardin Vino Rosso of Winery Cascina Roera matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, salmon and spinach lasagna or lamb roast with lavender.
Details and technical informations about Winery Cascina Roera's Cardin Vino Rosso.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Cardin Vino Rosso from Winery Cascina Roera are 2011, 2012, 2008, 2015 and 2016.
Informations about the Winery Cascina Roera
The Winery Cascina Roera is one of of the world's greatest estates. It offers 19 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
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The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
