Winery Cascina RoeraBarbera d'Asti Superiore Vigna San Martino
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Barbera d'Asti Superiore Vigna San Martino of the Winery Cascina Roera is in the top 90 of wines of Barbera d'Asti.
Taste structure of the Barbera d'Asti Superiore Vigna San Martino from the Winery Cascina Roera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Asti Superiore Vigna San Martino of Winery Cascina Roera in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d'Asti Superiore Vigna San Martino of Winery Cascina Roera in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Barbera d'Asti Superiore Vigna San Martino
Pairings that work perfectly with Barbera d'Asti Superiore Vigna San Martino
Original food and wine pairings with Barbera d'Asti Superiore Vigna San Martino
The Barbera d'Asti Superiore Vigna San Martino of Winery Cascina Roera matches generally quite well with dishes of pasta, veal or pork such as recipes of shrimp marinade, stuffed red mullet ballotines or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Cascina Roera's Barbera d'Asti Superiore Vigna San Martino.
Discover the grape variety: Carignan
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Last vintages of this wine
The best vintages of Barbera d'Asti Superiore Vigna San Martino from Winery Cascina Roera are 2017, 2015, 2016, 2013 and 2011.
Informations about the Winery Cascina Roera
The Winery Cascina Roera is one of of the world's greatest estates. It offers 22 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
