Winery Cascina Roera - Barbera d'Asti Superiore Vigna San Martino

Winery Cascina RoeraBarbera d'Asti Superiore Vigna San Martino

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barbera d'Asti Superiore Vigna San Martino of Winery Cascina Roera is a red wine from the region of Barbera d'Asti of Piémont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Barbera d'Asti Superiore Vigna San Martino of the Winery Cascina Roera is in the top 90 of wines of Barbera d'Asti.

Taste structure of the Barbera d'Asti Superiore Vigna San Martino from the Winery Cascina Roera

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barbera d'Asti Superiore Vigna San Martino of Winery Cascina Roera in the region of Piémont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Barbera d'Asti Superiore Vigna San Martino of Winery Cascina Roera in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Cascina Roera's Barbera d'Asti Superiore Vigna San Martino.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc

Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Barbera d'Asti Superiore Vigna San Martino - 2017
In the top 90 of of Barbera d'Asti wines
Average rating: 4.111110
Barbera d'Asti Superiore Vigna San Martino - 2016
In the top 90 of of Barbera d'Asti wines
Average rating: 3.911110
Barbera d'Asti Superiore Vigna San Martino - 2015
In the top 90 of of Barbera d'Asti wines
Average rating: 4.111110
Barbera d'Asti Superiore Vigna San Martino - 2014
In the top 90 of of Barbera d'Asti wines
Average rating: 3.81110.50
Barbera d'Asti Superiore Vigna San Martino - 2013
In the top 90 of of Barbera d'Asti wines
Average rating: 3.911110
Barbera d'Asti Superiore Vigna San Martino - 2012
In the top 90 of of Barbera d'Asti wines
Average rating: 3.81110.50
Barbera d'Asti Superiore Vigna San Martino - 2011
In the top 90 of of Barbera d'Asti wines
Average rating: 3.911110

The best vintages of Barbera d'Asti Superiore Vigna San Martino from Winery Cascina Roera are 2017, 2015, 2016, 2013 and 2011.

Informations about the Winery Cascina Roera

The winery offers 25 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Barbera d'Asti in the region of Piémont

The Winery Cascina Roera is one of of the world's greatest estates. It offers 22 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.

Top wine Piémont
In the top 8000 of of Italy wines
In the top 95 of of Barbera d'Asti wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Barbera d'Asti

The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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