Winery Cascina Roera - Barbera d'Asti Superiore Vigna San Martino

Winery Cascina RoeraBarbera d'Asti Superiore Vigna San Martino

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barbera d'Asti Superiore Vigna San Martino of Winery Cascina Roera is a red wine from the region of Barbera d'Asti of Piedmont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Barbera d'Asti Superiore Vigna San Martino of the Winery Cascina Roera is in the top 90 of wines of Barbera d'Asti.

Taste structure of the Barbera d'Asti Superiore Vigna San Martino from the Winery Cascina Roera

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barbera d'Asti Superiore Vigna San Martino of Winery Cascina Roera in the region of Piedmont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Barbera d'Asti Superiore Vigna San Martino of Winery Cascina Roera in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Cascina Roera's Barbera d'Asti Superiore Vigna San Martino.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Monarch

Colourful, structured reds with a deep purple colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices and balsamic notes. Modern disease-resistant profile. Grown in Germany, Switzerland, Belgium and the UK for organic and northern vineyards, part of the new generation of disease-resistant varieties. German black hybrid variety obtained in Freiburg.

Last vintages of this wine

Barbera d'Asti Superiore Vigna San Martino - 2017
In the top 90 of of Barbera d'Asti wines
Average rating: 4.111110
Barbera d'Asti Superiore Vigna San Martino - 2016
In the top 90 of of Barbera d'Asti wines
Average rating: 3.911110
Barbera d'Asti Superiore Vigna San Martino - 2015
In the top 90 of of Barbera d'Asti wines
Average rating: 4.111110
Barbera d'Asti Superiore Vigna San Martino - 2014
In the top 90 of of Barbera d'Asti wines
Average rating: 3.81110.50
Barbera d'Asti Superiore Vigna San Martino - 2013
In the top 90 of of Barbera d'Asti wines
Average rating: 3.911110
Barbera d'Asti Superiore Vigna San Martino - 2012
In the top 90 of of Barbera d'Asti wines
Average rating: 3.81110.50
Barbera d'Asti Superiore Vigna San Martino - 2011
In the top 90 of of Barbera d'Asti wines
Average rating: 3.911110

The best vintages of Barbera d'Asti Superiore Vigna San Martino from Winery Cascina Roera are 2017, 2015, 2016, 2013 and 2011.

Informations about the Winery Cascina Roera

The winery offers 25 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Barbera d'Asti in the region of Piedmont

The Winery Cascina Roera is one of of the world's greatest estates. It offers 22 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 8000 of of Italy wines
In the top 95 of of Barbera d'Asti wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Barbera d'Asti

Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Full-bodied

A rich, concentrated wine that offers consistency in the mouth.

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