Winery Cascina RoeraCardin Selection Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cardin Selection Barbera d'Asti Superiore from the Winery Cascina Roera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cardin Selection Barbera d'Asti Superiore of Winery Cascina Roera in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Cardin Selection Barbera d'Asti Superiore
Pairings that work perfectly with Cardin Selection Barbera d'Asti Superiore
Original food and wine pairings with Cardin Selection Barbera d'Asti Superiore
The Cardin Selection Barbera d'Asti Superiore of Winery Cascina Roera matches generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and cheese, veal tagine with preserved lemons and saffron or sauté of pork with cider.
Details and technical informations about Winery Cascina Roera's Cardin Selection Barbera d'Asti Superiore.
Discover the grape variety: Dattier de Saint Vallier
Table grape with long bunches and elongated golden berries, thin skin and crisp flesh, pleasant sweet flavour. Rarely vinified. Grown for fresh consumption in south-east France and Spain, valued for its attractive appearance, pleasant taste and good cold-storage life. French white table grape variety obtained in 1922 at Saint-Vallier (Drôme), a cross of chasselas × dattier de Beyrouth.
Last vintages of this wine
The best vintages of Cardin Selection Barbera d'Asti Superiore from Winery Cascina Roera are 2006, 0
Informations about the Winery Cascina Roera
The Winery Cascina Roera is one of of the world's greatest estates. It offers 22 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
