
Winery Tenute SellaPiccone
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Piccone from the Winery Tenute Sella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piccone of Winery Tenute Sella in the region of Vino da Tavola is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Piccone
Pairings that work perfectly with Piccone
Original food and wine pairings with Piccone
The Piccone of Winery Tenute Sella matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, ham lasagness or seven o'clock leg of lamb.
Details and technical informations about Winery Tenute Sella's Piccone.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Informations about the Winery Tenute Sella
The Winery Tenute Sella is one of of the world's great estates. It offers 17 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).














