Winery Marchesi di MontecristoNerello del Bastardo
Red wine
This wine is a blend of 2 varietals which are the Nebbiolo and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Nerello del Bastardo of Winery Marchesi di Montecristo in the region of Vino da Tavola often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Nerello del Bastardo
Pairings that work perfectly with Nerello del Bastardo
Original food and wine pairings with Nerello del Bastardo
The Nerello del Bastardo of Winery Marchesi di Montecristo matches generally quite well with dishes of beef, lamb or veal such as recipes of authentic bolognese sauce (ragù di carne), lamb tagine with quince or tripe in the style of caen.
Details and technical informations about Winery Marchesi di Montecristo's Nerello del Bastardo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Nerello del Bastardo from Winery Marchesi di Montecristo are 1999, 2008, 0, 2010
Informations about the Winery Marchesi di Montecristo
The Winery Marchesi di Montecristo is one of of the world's greatest estates. It offers 2 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
