Winery VeglioSinfonia Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sinfonia Rosso from the Winery Veglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sinfonia Rosso of Winery Veglio in the region of Vino da Tavola is a powerful.
Food and wine pairings with Sinfonia Rosso
Pairings that work perfectly with Sinfonia Rosso
Original food and wine pairings with Sinfonia Rosso
The Sinfonia Rosso of Winery Veglio matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, lasagna with courgettes and fresh goat cheese or thomas's shoulder of lamb.
Details and technical informations about Winery Veglio's Sinfonia Rosso.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Sinfonia Rosso from Winery Veglio are 0
Informations about the Winery Veglio
The Winery Veglio is one of of the world's great estates. It offers 26 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
