
Winery Mascarello MicheleRosémonteu
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Rosémonteu
Pairings that work perfectly with Rosémonteu
Original food and wine pairings with Rosémonteu
The Rosémonteu of Winery Mascarello Michele matches generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), mamyjaja lamb mouse tagine or grenadins of veal with ceps.
Details and technical informations about Winery Mascarello Michele's Rosémonteu.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Informations about the Winery Mascarello Michele
The Winery Mascarello Michele is one of of the world's great estates. It offers 69 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.














