Winery Mascarello Michele - Alta Langa Brut Rosé

Winery Mascarello MicheleAlta Langa Brut Rosé

The Alta Langa Brut Rosé of Winery Mascarello Michele is a wine from the region of Alta Langa of Piedmont.
This wine generally goes well with
The Alta Langa Brut Rosé of the Winery Mascarello Michele is in the top 0 of wines of Alta Langa.

Details and technical informations about Winery Mascarello Michele's Alta Langa Brut Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Albanella

Fresh and lively dry whites with a pale golden robe, a supple palate with preserved acidity, showing understated aromas of citrus, white flowers and Apennine herbaceous notes. Discreet profile best drunk young. Often blended with verdicchio or trebbiano in Marche whites, contributing to the typicity of Marchigian whites without dominating the terroir. Native white Italian grape from the Marche region, grown on small surfaces in the Apennines.

Informations about the Winery Mascarello Michele

The winery offers 71 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Alta Langa in the region of Piedmont
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The Winery Mascarello Michele is one of of the world's great estates. It offers 69 wines for sale in the of Alta Langa to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 25000 of of Alta Langa wines
In the top 70000 of wines
In the top 750000 wines of the world

The wine region of Alta Langa

Piedmontese DOCG on the high Langhe hills (Alessandria, Asti, Cuneo) above 250 m. Metodo classico sparkling (90-100% Pinot Noir and/or Chardonnay, min. 30 months on lees, 36 for Riserva): fine creamy bubbles with notes of citrus, yellow apple, brioche, hazelnut, white flowers and chalky touch, taut and precise palate — the great classic sparkler of Piedmont. Also delicate rosés.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Flow

Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.

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