The Winery Mascarello Michele is one of the best wineries to follow in Piémont.. It offers 64 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Mascarello Michele wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mascarello Michele wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mascarello Michele wines with technical and enological descriptions.
How Winery Mascarello Michele wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, rolled lamb shoulder with herbs or rabbit with cider and apples.
On the nose the red wine of Winery Mascarello Michele. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Mascarello Michele. is a powerful with a nice balance between acidity and tannins.
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
To the southeast are the Apennines, the most northerly. These low coastal hills separate Piedmont from its Long, thin neighbour, Liguria, and from the Mediterranean beyond. The Alps and the Apennines are important here in many ways. They are largely responsible for the region's favourable climate and for many centuries they provided a degree of protection against invasion.
How Winery Mascarello Michele wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken blanquette, baked whole salmon or tuna, pepper and tomato quiche.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Mascarello Michele wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soy and shrimp noodles, valencian paella or pizza mascarpone tomato ham comté.
On the nose the white wine of Winery Mascarello Michele. often reveals types of flavors of earth, citrus fruit. In the mouth the white wine of Winery Mascarello Michele. is a powerful with a nice freshness.
Protected geographical indication. Equivalent to vin de pays in European regulations.
How Winery Mascarello Michele wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, lamb tagine with honey and onions or calf sweetbread with mushrooms.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Mascarello Michele wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, lamb mice confit in port wine or simple veal sauté.
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mascarello Michele.
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
