Winery Mascarello MicheleLa Collezione di Umberto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Collezione di Umberto from the Winery Mascarello Michele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Collezione di Umberto of Winery Mascarello Michele in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Collezione di Umberto
Pairings that work perfectly with La Collezione di Umberto
Original food and wine pairings with La Collezione di Umberto
The La Collezione di Umberto of Winery Mascarello Michele matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti with beef balls, lamb tagine with honey and dried fruits or rabbit with leeks.
Details and technical informations about Winery Mascarello Michele's La Collezione di Umberto.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of La Collezione di Umberto from Winery Mascarello Michele are 2015, 0
Informations about the Winery Mascarello Michele
The Winery Mascarello Michele is one of of the world's great estates. It offers 69 wines for sale in the of Nebbiolo d'Alba to come and discover on site or to buy online.
The wine region of Nebbiolo d'Alba
Piedmont DOC around Alba south of the Tanaro, Nebbiolo as sole grape (100%). Intermediate style between Roero and Barolo, more accessible young: fruity elegant reds with signature notes of dried rose, tangy cherry, raspberry, undergrowth, sweet spices and a hint of tar, fine tannins and long acidity — the soul of Nebbiolo in supple form. Min. 12 months aging.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
