Winery Mascarello MicheleAndeu
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Andeu from the Winery Mascarello Michele
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Andeu of Winery Mascarello Michele in the region of Piedmont is a powerful.
Food and wine pairings with Andeu
Pairings that work perfectly with Andeu
Original food and wine pairings with Andeu
The Andeu of Winery Mascarello Michele matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of vegetarian lasagna, paella from an old spanish grandmother... or 4 cheese fondue.
Details and technical informations about Winery Mascarello Michele's Andeu.
Discover the grape variety: Fredonia
Simple reds with a characteristic foxy taste, a sustained ruby colour, supple tannins and a light palate, featuring red fruit aromas (strawberry) and typical labrusca notes (foxy, wild raspberry). Early ripening and cold resistant. Grown in the north-eastern United States (New York) and Ontario for grape juice, simple wines (Concord-like) and fresh consumption. American black hybrid derived from Vitis labrusca, obtained around 1915 in New York State.
Last vintages of this wine
The best vintages of Andeu from Winery Mascarello Michele are 0
Informations about the Winery Mascarello Michele
The Winery Mascarello Michele is one of of the world's great estates. It offers 69 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
