Winery Mascarello MicheleServàj
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Servàj from the Winery Mascarello Michele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Servàj of Winery Mascarello Michele in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Servàj
Pairings that work perfectly with Servàj
Original food and wine pairings with Servàj
The Servàj of Winery Mascarello Michele matches generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, risotto of coquillettes with chorizo or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Mascarello Michele's Servàj.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Last vintages of this wine
The best vintages of Servàj from Winery Mascarello Michele are 2015, 0
Informations about the Winery Mascarello Michele
The Winery Mascarello Michele is one of of the world's great estates. It offers 69 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
