Winery Platinetti Guido - Rosso

Winery Platinetti GuidoRosso

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosso of Winery Platinetti Guido is a red wine from the region of Vino da Tavola.
This wine is a blend of 2 varietals which are the Nebbiolo and the Merlot.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Platinetti Guido's Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Rosso - 2018
In the top 100 of of Vino da Tavola wines
Average rating: 3.81110.50
Rosso - 2013
In the top 100 of of Vino da Tavola wines
Average rating: 4.111110
Rosso - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.81110.50

The best vintages of Rosso from Winery Platinetti Guido are 2013, 2018, 0

Informations about the Winery Platinetti Guido

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Vino da Tavola

The Winery Platinetti Guido is one of of the world's greatest estates. It offers 7 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 65000 of of Italy wines
In the top 15000 of of Vino da Tavola wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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