The Winery Platinetti Guido is one of the best wineries to follow in Colline Novaresi.. It offers 7 wines for sale in of Colline Novaresi to come and discover on site or to buy online.
Looking for the best Winery Platinetti Guido wines in Colline Novaresi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Platinetti Guido wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Platinetti Guido wines with technical and enological descriptions.
How Winery Platinetti Guido wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with crispy parma ham, chicken with rice for cookeo robot or the garbure.
On the nose the red wine of Winery Platinetti Guido. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, earth or non oak. In the mouth the red wine of Winery Platinetti Guido. is a powerful with a nice balance between acidity and tannins.
The wine region of Colline Novaresi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cantalupo or the Domaine Cantalupo produce mainly wines red, white and pink. The most planted grape varieties in the region of Colline Novaresi are Nebbiolo, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Colline Novaresi often reveals types of flavors of strawberries, red fruit or non oak and sometimes also flavors of earth, oak or spices.
In the mouth of Colline Novaresi is a powerful with a nice balance between acidity and tannins. We currently count 55 estates and châteaux in the of Colline Novaresi, producing 201 different wines in conventional, organic and biodynamic agriculture. The wines of Colline Novaresi go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Platinetti Guido wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ricotta and spinach lasagna, cuttlefish in parsley sauce or pizza mascarpone tomato ham comté.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Colline Novaresi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Platinetti Guido.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
