Winery Platinetti GuidoInnominabile Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Innominabile Bianco from the Winery Platinetti Guido
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Innominabile Bianco of Winery Platinetti Guido in the region of Piedmont is a powerful.
Food and wine pairings with Innominabile Bianco
Pairings that work perfectly with Innominabile Bianco
Original food and wine pairings with Innominabile Bianco
The Innominabile Bianco of Winery Platinetti Guido matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of succulent and easy to make beef lasagna, mussels with cream or pizza with beef and comté cheese.
Details and technical informations about Winery Platinetti Guido's Innominabile Bianco.
Discover the grape variety: Codega de Larinho
Aromatic, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and schistose mineral notes. Continental Mediterranean profile of the Douro. A traditional component of the great white Douro DOC and white Port wines, grown around Larinho for over 350 years. Autochthonous Portuguese white variety from the Douro.
Informations about the Winery Platinetti Guido
The Winery Platinetti Guido is one of of the world's greatest estates. It offers 7 wines for sale in the of Colline Novaresi to come and discover on site or to buy online.
The wine region of Colline Novaresi
Piedmont DOC on the hills north of Novara, acidic and mineral glacial soils. Signature Nebbiolo red king (here called Spanna, 50% min): fine and aromatic with notes of red cherry, faded rose, tar, undergrowth, herbs and a mineral touch, fine tannins and an elegant palate — more accessible and fresher than at Barolo, drink younger. Supported by peppery Vespolina, supple Uva Rara, dense Croatina, juicy Barbera. Chiselled wines.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
