Winery Platinetti GuidoVigna Ronco Al Maso Ghemme
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vigna Ronco Al Maso Ghemme from the Winery Platinetti Guido
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Ronco Al Maso Ghemme of Winery Platinetti Guido in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vigna Ronco Al Maso Ghemme of Winery Platinetti Guido in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Vigna Ronco Al Maso Ghemme
Pairings that work perfectly with Vigna Ronco Al Maso Ghemme
Original food and wine pairings with Vigna Ronco Al Maso Ghemme
The Vigna Ronco Al Maso Ghemme of Winery Platinetti Guido matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, steamed lamb shoulder with cumin and coriander or duck legs with green olives.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Vigna Ronco Al Maso Ghemme from Winery Platinetti Guido are 2015, 2016, 2010, 2009 and 2012.
Informations about the Winery Platinetti Guido
The Winery Platinetti Guido is one of of the world's greatest estates. It offers 7 wines for sale in the of Ghemme to come and discover on site or to buy online.
The wine region of Ghemme
DOCG in Piedmont's Alto Piemonte (Novara province, foot of Monte Rosa), moraine clay-ferrous soils, continental climate tempered by Lakes Maggiore and Orta. Nebbiolo flagship red ("Spanna", ≥85%, aged 34 months with 18 in wood; Riserva 46 months): refined and elegant with cherry, raspberry, rose, tar and liquorice, firm tannins and lively acidity — an airy northern alternative to Barolo. Spicy Vespolina and supple Uva Rara complement.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
