Winery Dessilani Luigi e FiglioRosso da Tavola
Red wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Rosso da Tavola
Pairings that work perfectly with Rosso da Tavola
Original food and wine pairings with Rosso da Tavola
The Rosso da Tavola of Winery Dessilani Luigi e Figlio matches generally quite well with dishes of beef, lamb or veal such as recipes of celine's version of moussaka (5th meeting), lamb shoulder cooked for 5 hours or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Dessilani Luigi e Figlio's Rosso da Tavola.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Rosso da Tavola from Winery Dessilani Luigi e Figlio are 0
Informations about the Winery Dessilani Luigi e Figlio
The Winery Dessilani Luigi e Figlio is one of of the world's great estates. It offers 27 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
