Winery Dessilani Luigi e FiglioRosso da Tavola
Red wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Rosso da Tavola
Pairings that work perfectly with Rosso da Tavola
Original food and wine pairings with Rosso da Tavola
The Rosso da Tavola of Winery Dessilani Luigi e Figlio matches generally quite well with dishes of beef, lamb or veal such as recipes of salmon with cream sauce, lamb stew with melting peppers or locro criollo (argentina).
Details and technical informations about Winery Dessilani Luigi e Figlio's Rosso da Tavola.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Rosso da Tavola from Winery Dessilani Luigi e Figlio are 0
Informations about the Winery Dessilani Luigi e Figlio
The Winery Dessilani Luigi e Figlio is one of of the world's great estates. It offers 27 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
