Wines made from Nebbiolo grapes of Roero
Discover the best wines made with Nebbiolo as a single variety or as a blend of Roero.
More informations about the variety Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
More informations about the region of Piedmont
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
What are the typical flavors of the Nebbiolo grape variety?
- OakPresent in 51% of Nebbiolo
- EarthPresent in 50% of Nebbiolo
- Red fruitPresent in 50% of Nebbiolo
- SpicesPresent in 40% of Nebbiolo
- Non oakPresent in 38% of Nebbiolo
- Black fruitPresent in 35% of Nebbiolo
- MicrobioPresent in 20% of Nebbiolo
- FloralPresent in 16% of Nebbiolo
- Dried fruitPresent in 13% of Nebbiolo
- VegetalPresent in 9% of Nebbiolo
- Citrus fruitPresent in 8% of Nebbiolo
- Tree fruitPresent in 4% of Nebbiolo
- CherryPresent in 4% of Nebbiolo
- OakyPresent in 3% of Nebbiolo
- EarthyPresent in 3% of Nebbiolo
- Red fruitPresent in 3% of Nebbiolo
- VioletPresent in 3% of Nebbiolo
- LeatherPresent in 3% of Nebbiolo
- SmokePresent in 2% of Nebbiolo
- BlackberryPresent in 2% of Nebbiolo
Discover the best wines made with Nebbiolo of Roero
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