Wines made from Nebbiolo grapes of Barolo
Discover the best wines made with Nebbiolo as a single variety or as a blend of Barolo.
More informations about the variety Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
More informations about the region of Piedmont
"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).
What are the typical flavors of the Nebbiolo grape variety?
- EarthPresent in 100% of Nebbiolo
- OakPresent in 100% of Nebbiolo
- Red fruitPresent in 97% of Nebbiolo
- Non oakPresent in 94% of Nebbiolo
- SpicesPresent in 94% of Nebbiolo
- Black fruitPresent in 94% of Nebbiolo
- MicrobioPresent in 87% of Nebbiolo
- FloralPresent in 76% of Nebbiolo
- Dried fruitPresent in 69% of Nebbiolo
- VegetalPresent in 53% of Nebbiolo
- Citrus fruitPresent in 45% of Nebbiolo
- LeatherPresent in 39% of Nebbiolo
- CherryPresent in 38% of Nebbiolo
- TobaccoPresent in 38% of Nebbiolo
- LicoricePresent in 35% of Nebbiolo
- TarPresent in 35% of Nebbiolo
- EarthyPresent in 34% of Nebbiolo
- Red fruitPresent in 34% of Nebbiolo
- OakyPresent in 33% of Nebbiolo
- StrawberriesPresent in 32% of Nebbiolo
Discover the best wines made with Nebbiolo of Barolo
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