Wines made from Nebbiolo grapes of Valli Ossolane

Discover the best wines made with Nebbiolo as a single variety or as a blend of Valli Ossolane.

Wine made from Nebbiolo grape variety>Italy >Piedmont >Valli Ossolane
1Winery Garrone - Cà d'Maté Valli Ossolane RossoCà d'Maté Valli Ossolane RossoWinery GarroneNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Garrone - Prünent DiecibrentePrünent DiecibrenteWinery GarroneNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Casa Vitivinicola Eca - Maria Rita Prünent SuperioreMaria Rita Prünent SuperioreWinery Casa Vitivinicola EcaNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.

More informations about the region of Piedmont

The wine region of Valli Ossolane is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Garrone or the Domaine Garrone produce mainly wines red. The most planted grape varieties in the region of Valli Ossolane are Nebbiolo et Merlot, they are then used in wines in blends or as a single variety. On the nose of Valli Ossolane often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.

What are the typical flavors of the Nebbiolo grape variety?

  • EarthPresent in 1% of Nebbiolo
  • MicrobioPresent in 1% of Nebbiolo
  • OakPresent in 1% of Nebbiolo

Discover the best wines made with Nebbiolo of Valli Ossolane