Wines made from Nebbiolo grapes of Alba
Discover the best wines made with Nebbiolo as a single variety or as a blend of Alba.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Wine zone at the heart of Piedmont (province of Cuneo, capital of the Langhe and Roero, UNESCO landscapes since 2014), marl-limestone hills, continental climate with autumn mists. Nebbiolo is the signature red (Barolo and Barbaresco DOCG) — refined and age-worthy with notes of cherry, raspberry, rose, tar, leather, truffle and liquorice, firm tannins and vibrant acidity. Barbera d'Alba lively and crunchy (cherry, plum) and fruity Dolcetto as everyday reds. White truffle capital.