Wines made from Nebbiolo grapes of Carema
Discover the best wines made with Nebbiolo as a single variety or as a blend of Carema.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Heroic DOC of Upper Piedmont at the Val d'Aosta border (350–700 m), terraces on Picotendro supported by the famous "tupiun" (whitewashed limestone pillars). Nebbiolo (local Picotendro, ≥85%) as the signature red — taut and elegant with delicate raspberry, rose, violet, underbrush and a mineral-alpine touch, fine tannins and racy acidity, great ageing wines with subtle mountain-style nuances. Slow Food Presidium. Savoyard viticultural heritage, racy and confidential.