Wines made from Nebbiolo grapes of Barbera d'Asti

Discover the best wines made with Nebbiolo as a single variety or as a blend of Barbera d'Asti.

Wine made from Nebbiolo grape variety>Italy >Piedmont >Barbera d'Asti
1Winery Roberto Sarotto - Armigero Barbera d'Asti SuperioreArmigero Barbera d'Asti SuperioreWinery Roberto SarottoNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Castelvero - Le Stelle Barbera d'Asti SuperioreLe Stelle Barbera d'Asti SuperioreWinery CastelveroNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Roberto Sarotto - Costallina Barbera d'AstiCostallina Barbera d'AstiWinery Roberto SarottoNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Poderi Rosso Giovanni - Bric d'Ajan Barbera d'Asti SuperioreBric d'Ajan Barbera d'Asti SuperioreWinery Poderi Rosso GiovanniNote - 1Note - 1Note - 1Note - 1Note - 0.5

More informations about the variety Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.

More informations about the region of Piedmont

Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.

What are the typical flavors of the Nebbiolo grape variety?

Discover the best wines made with Nebbiolo of Barbera d'Asti