Winery CastelveroLe Stelle Barbera d'Asti Superiore
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Le Stelle Barbera d'Asti Superiore from the Winery Castelvero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Stelle Barbera d'Asti Superiore of Winery Castelvero in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Stelle Barbera d'Asti Superiore of Winery Castelvero in the region of Piémont often reveals types of flavors of red fruit.
Food and wine pairings with Le Stelle Barbera d'Asti Superiore
Pairings that work perfectly with Le Stelle Barbera d'Asti Superiore
Original food and wine pairings with Le Stelle Barbera d'Asti Superiore
The Le Stelle Barbera d'Asti Superiore of Winery Castelvero matches generally quite well with dishes of pasta, veal or pork such as recipes of saffron pasta with prawns, blanquette of veal in pickle sauce or the garbure.
Details and technical informations about Winery Castelvero's Le Stelle Barbera d'Asti Superiore.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Le Stelle Barbera d'Asti Superiore from Winery Castelvero are 2013, 2012
Informations about the Winery Castelvero
The Winery Castelvero is one of of the world's greatest estates. It offers 13 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.