Wines made from Nebbiolo grapes of Albugnana
Discover the best wines made with Nebbiolo as a single variety or as a blend of Albugnana.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Piedmontese DOC (1997) of northern Monferrato (Asti), west of Castelnuovo Don Bosco. Signature Nebbiolo (≥85%) as elegant red with delicate raspberry, wild strawberry, rose, violet and spicy-floral notes, fine silky tannins, more approachable young than Langhe cousins. Superiore and Rosato versions. Complementary Bonarda Piemontese, Barbera and Freisa (≤15%).