Wines made from Nebbiolo grapes of Albugnana

Discover the best wines made with Nebbiolo as a single variety or as a blend of Albugnana.

More informations about the variety Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.

More informations about the region of Piedmont

Piedmontese DOC (1997) of northern Monferrato (Asti), west of Castelnuovo Don Bosco. Signature Nebbiolo (≥85%) as elegant red with delicate raspberry, wild strawberry, rose, violet and spicy-floral notes, fine silky tannins, more approachable young than Langhe cousins. Superiore and Rosato versions. Complementary Bonarda Piemontese, Barbera and Freisa (≤15%).

What are the typical flavors of the Nebbiolo grape variety?

Discover the best wines made with Nebbiolo of Albugnana