Winery PianfioritoAlbugnano Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Albugnano Superiore from the Winery Pianfiorito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albugnano Superiore of Winery Pianfiorito in the region of Piémont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Albugnano Superiore
Pairings that work perfectly with Albugnano Superiore
Original food and wine pairings with Albugnano Superiore
The Albugnano Superiore of Winery Pianfiorito matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, tagliatelle with seafood and saffron cream or lamb epigram in spicy sauce.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Albugnano Superiore from Winery Pianfiorito are 2016, 2014, 2015, 2013
Informations about the Winery Pianfiorito
The Winery Pianfiorito is one of of the world's greatest estates. It offers 16 wines for sale in the of Albugnana to come and discover on site or to buy online.
The wine region of Albugnana
The wine region of Albugnana is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cantina Mosparone or the Domaine Cantina Mosparone produce mainly wines red. The most planted grape varieties in the region of Albugnana are Nebbiolo et Sangiovese, they are then used in wines in blends or as a single variety. In the mouth of Albugnana is a powerful with a lot of tannins present in the mouth.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
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At the heart of the terroirs of Mâcon-Chardonnay
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
