Winery PianfioritoAlbugnano Rosato
Pink wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Albugnano Rosato
Pairings that work perfectly with Albugnano Rosato
Original food and wine pairings with Albugnano Rosato
The Albugnano Rosato of Winery Pianfiorito matches generally quite well with dishes of beef, lamb or veal such as recipes of celine's version of moussaka (5th meeting), chiche kebab in armenian or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Pianfiorito's Albugnano Rosato.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Albugnano Rosato from Winery Pianfiorito are 0
Informations about the Winery Pianfiorito
The Winery Pianfiorito is one of of the world's greatest estates. It offers 16 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
