Wines made from Nebbiolo grapes of Erbaluce di Caluso

Discover the best wines made with Nebbiolo as a single variety or as a blend of Erbaluce di Caluso.

Wine made from Nebbiolo grape variety>Italy >Piedmont >Erbaluce di Caluso
1Winery F.lli Trombetta - Erbaluce Di CalusoErbaluce Di CalusoWinery F.lli Trombetta

More informations about the variety Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.

More informations about the region of Piedmont

Piedmontese DOCG of Canavese (~242 ha around Caluso), exclusive Erbaluce in three styles. Secco as crisp white: precise and mineral with green apple, citrus, white flowers, almond and alpine touch, lively palate. Metodo Classico Spumante as fine sparkling (brioche, citrus). Exceptional golden Passito (dried grapes, 36-48 months ageing): candied apricot, honey, hazelnut, roasted almond — among Italy's greatest passito.

What are the typical flavors of the Nebbiolo grape variety?

      Discover the best wines made with Nebbiolo of Erbaluce di Caluso