Winery F.lli TrombettaErbaluce Di Caluso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Erbaluce Di Caluso from the Winery F.lli Trombetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erbaluce Di Caluso of Winery F.lli Trombetta in the region of Piedmont is a powerful.
Food and wine pairings with Erbaluce Di Caluso
Pairings that work perfectly with Erbaluce Di Caluso
Original food and wine pairings with Erbaluce Di Caluso
The Erbaluce Di Caluso of Winery F.lli Trombetta matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, cannelloni of meat or lamb mice confit in port wine.
Details and technical informations about Winery F.lli Trombetta's Erbaluce Di Caluso.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Informations about the Winery F.lli Trombetta
The Winery F.lli Trombetta is one of of the world's greatest estates. It offers 5 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
Piedmontese DOCG of Canavese (~242 ha around Caluso), exclusive Erbaluce in three styles. Secco as crisp white: precise and mineral with green apple, citrus, white flowers, almond and alpine touch, lively palate. Metodo Classico Spumante as fine sparkling (brioche, citrus). Exceptional golden Passito (dried grapes, 36-48 months ageing): candied apricot, honey, hazelnut, roasted almond — among Italy's greatest passito.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
