Winery F.lli Trombetta - Barbaresco

Winery F.lli TrombettaBarbaresco

The Barbaresco of Winery F.lli Trombetta is a wine from the region of Barbaresco of Piedmont.
This wine generally goes well with
The Barbaresco of the Winery F.lli Trombetta is in the top 0 of wines of Barbaresco.

Details and technical informations about Winery F.lli Trombetta's Barbaresco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gouget

Simple, fruity reds with a pale colour, a light ruby robe, silky tannins and an airy palate with moderate acidity. Understated aromas of red fruits. Discrete rustic profile. Nearly gone from commercial cultivation, preserved in INRAE varietal collections for its heritage value; it reflects pre-phylloxera ampelographic diversity. A rare French black grape, once grown in the centre and south-west.

Informations about the Winery F.lli Trombetta

The winery offers 10 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Barbaresco in the region of Piedmont

The Winery F.lli Trombetta is one of of the world's greatest estates. It offers 5 wines for sale in the of Barbaresco to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 30000 of of Barbaresco wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Barbaresco

Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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