Wines made from Nebbiolo grapes of Dogliani

Discover the best wines made with Nebbiolo as a single variety or as a blend of Dogliani.

Wine made from Nebbiolo grape variety>Italy >Piedmont >Dogliani
1Winery Luigi Einaudi - DoglianiDoglianiWinery Luigi EinaudiNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Casa Bella Verde - Vigna Piccola DoglianiVigna Piccola DoglianiWinery Casa Bella Verde
3Winery La Fusina - Trabuc RoséTrabuc RoséWinery La FusinaNote - 1Note - 1Note - 1Note - 0Note - 0
4Winery Clavesana - DoglianiDoglianiWinery ClavesanaNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.

More informations about the region of Piedmont

DOCG of the Piedmontese Langhe south of Cuneo, ~540 ha of clay-limestone hills 250-750 m. Historic cradle and finest expression of Dolcetto, 100% single varietal. Signature dry reds with deep robe and notes of black mulberry, cherry, plum, blueberry, bitter almond, violet and herbs, supple tannins and low acidity — bursting fruit and round palate. Nicknamed "little sweet" not for sugar but for ripe grape.

What are the typical flavors of the Nebbiolo grape variety?

Discover the best wines made with Nebbiolo of Dogliani