Wines made from Nebbiolo grapes of Dogliani

Discover the best wines made with Nebbiolo as a single variety or as a blend of Dogliani.

Wine made from Nebbiolo grape variety>Italy >Piémont >Dogliani

More informations about the variety Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

More informations about the region of Piémont

The wine region of Dogliani is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine San Fereolo or the Domaine Anna Maria Abbona produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dogliani are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Dogliani often reveals types of flavors of cream, red cherry or dried herbs and sometimes also flavors of tar, red fruit or black fruit.

What are the typical flavors of the Nebbiolo grape variety?

CreamPresent in 1% of Nebbiolo
PomegranatePresent in 1% of Nebbiolo
CassisPresent in 1% of Nebbiolo
White pepperPresent in 1% of Nebbiolo
RaisinPresent in 1% of Nebbiolo
StonePresent in 1% of Nebbiolo
Red currantPresent in 1% of Nebbiolo
TomatoesPresent in 1% of Nebbiolo
AlmondsPresent in 1% of Nebbiolo
CheesePresent in 1% of Nebbiolo

AsparagusPresent in 1% of Nebbiolo
Dark fruitPresent in 1% of Nebbiolo
CedarPresent in 1% of Nebbiolo
Non oakPresent in 1% of Nebbiolo
MushroomPresent in 1% of Nebbiolo
EarthPresent in 1% of Nebbiolo
MicrobioPresent in 1% of Nebbiolo
VegetalPresent in 1% of Nebbiolo
OakPresent in 1% of Nebbiolo
SpicesPresent in 1% of Nebbiolo

News about the grape variety Nebbiolo

Barolo’s en primeur set to grow

On 28 October 2022, the second edition of Barolo en primeur will take place. A collaboration between the Cassa di Risparmio di Cuneo Foundation, CRC Donare Foundation, and the Consorzio di tutela Barolo Barbaresco Alba Langhe e Dogliani, it’s an auction of unique Barolo wines with social responsibility at it’s heart, aiding local not-for-profit organisations and charities, as well as those further afield. As with last year’s auction, 14 barriques will be auctioned by Christie’s simul ...

Decanter magazine latest issue: July 2022

Inside the Decanter magazine July 2022 issue: FEATURES Fuller-bodied rosés: proud to be pink, Elizabeth Gabay MW Can rosé wines really age?, Elizabeth Gabay MW 10 reasons to drink English sparkling wine, Susy Atkins Decanter guide to picnicking for wine lovers, Chris Losh Piedmont Nebbiolo guide: the latest releases, Aldo Fiordelli Winemaker profile: Sam Kaplan, Jonathan Cristaldi in Napa Valley LEARNING Wine wisdom: Expert tips to help you on your journey through wine Read the new issue in full ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...