Wines made from Nebbiolo grapes of Dogliani

Discover the best wines made with Nebbiolo as a single variety or as a blend of Dogliani.

Wine made from Nebbiolo grape variety>Italy >Piedmont >Dogliani
1Winery Luigi Einaudi - DoglianiDoglianiWinery Luigi EinaudiNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Casa Bella Verde - Vigna Piccola DoglianiVigna Piccola DoglianiWinery Casa Bella Verde
3Winery La Fusina - Trabuc RoséTrabuc RoséWinery La FusinaNote - 1Note - 1Note - 1Note - 0Note - 0
4Winery Clavesana - DoglianiDoglianiWinery ClavesanaNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

More informations about the region of Piedmont

The wine region of Dogliani is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine San Fereolo or the Domaine Anna Maria Abbona produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dogliani are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Dogliani often reveals types of flavors of cream, red cherry or dried herbs and sometimes also flavors of tar, red fruit or black fruit.

What are the typical flavors of the Nebbiolo grape variety?

Discover the best wines made with Nebbiolo of Dogliani