Wines made from Nebbiolo grapes of Fara

Discover the best wines made with Nebbiolo as a single variety or as a blend of Fara.

More informations about the variety Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.

More informations about the region of Piedmont

Confidential DOC of the Alto Piemonte (Novara, Fara Novarese and Briona), clay soils at 180–330 m on the east slope of the Sesia valley. Nebbiolo (Spanna, 50–70%) as signature elegant red — lively notes of violet, rose, red cherry, raspberry, spices and a mineral-liquorice touch, silky tannins and racy acidity, more approachable young than Gattinara. Uva Rara (Bonarda Novarese) and Vespolina as structural complements. Ageing ≥22 months.

What are the typical flavors of the Nebbiolo grape variety?

Discover the best wines made with Nebbiolo of Fara