Wines made from Nebbiolo grapes of Fara
Discover the best wines made with Nebbiolo as a single variety or as a blend of Fara.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
The wine region of Fara is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Boniperti Vignaioli or the Domaine Il Chiosso produce mainly wines red and white. The most planted grape varieties in the region of Fara are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Fara often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or microbio.
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