Wines made from Nebbiolo grapes of Freisa d'Asti

Discover the best wines made with Nebbiolo as a single variety or as a blend of Freisa d'Asti.

Wine made from Nebbiolo grape variety>Italy >Piedmont >Freisa d'Asti
1Winery Radici e Filari - RibotéRibotéWinery Radici e FilariNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Vaudano - Freisa d'AstiFreisa d'AstiWinery VaudanoNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery iDivini - Podèj dla Tèra Freisa d'AstiPodèj dla Tèra Freisa d'AstiWinery iDivini

More informations about the variety Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.

More informations about the region of Piedmont

DOC of the Asti hills in the Monferrato, Piedmont. Freisa is the exclusive flagship red (≥90%, a genetic cousin of Nebbiolo confirmed by DNA, mentioned since the 16th century): ruby-garnet colour, signature aromas of raspberry, red cherry, dried rose and violet, fine spices, characteristic fresh and lightly tannic finish. Available dry, semi-sweet, frizzante or spumante. A Piedmontese gastronomic tradition, best served chilled with charcuterie.

What are the typical flavors of the Nebbiolo grape variety?

      Discover the best wines made with Nebbiolo of Freisa d'Asti