Winery Cantina MosparoneAlbugnano Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Albugnano Superiore from the Winery Cantina Mosparone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albugnano Superiore of Winery Cantina Mosparone in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Albugnano Superiore
Pairings that work perfectly with Albugnano Superiore
Original food and wine pairings with Albugnano Superiore
The Albugnano Superiore of Winery Cantina Mosparone matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, macaroni and cheese gratin or tajine with 2 meats and preserved lemons.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Albugnano Superiore from Winery Cantina Mosparone are 2010, 0, 2012, 2011
Informations about the Winery Cantina Mosparone
The Winery Cantina Mosparone is one of of the world's greatest estates. It offers 8 wines for sale in the of Albugnana to come and discover on site or to buy online.
The wine region of Albugnana
The wine region of Albugnana is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cantina Mosparone or the Domaine Cantina Mosparone produce mainly wines red. The most planted grape varieties in the region of Albugnana are Nebbiolo et Sangiovese, they are then used in wines in blends or as a single variety. In the mouth of Albugnana is a powerful with a lot of tannins present in the mouth.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
