Winery Cantina MosparoneAlbugnano
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Albugnano from the Winery Cantina Mosparone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albugnano of Winery Cantina Mosparone in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Albugnano
Pairings that work perfectly with Albugnano
Original food and wine pairings with Albugnano
The Albugnano of Winery Cantina Mosparone matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, lasagne with two salmons or quick couscous.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Albugnano from Winery Cantina Mosparone are 2009, 2015, 2012, 0 and 2013.
Informations about the Winery Cantina Mosparone
The Winery Cantina Mosparone is one of of the world's greatest estates. It offers 8 wines for sale in the of Albugnana to come and discover on site or to buy online.
The wine region of Albugnana
Piedmontese DOC (1997) of northern Monferrato (Asti), west of Castelnuovo Don Bosco. Signature Nebbiolo (≥85%) as elegant red with delicate raspberry, wild strawberry, rose, violet and spicy-floral notes, fine silky tannins, more approachable young than Langhe cousins. Superiore and Rosato versions. Complementary Bonarda Piemontese, Barbera and Freisa (≤15%).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
