Winery Manzone SilvanaAlba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Alba from the Winery Manzone Silvana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alba of Winery Manzone Silvana in the region of Piedmont is a powerful.
Food and wine pairings with Alba
Pairings that work perfectly with Alba
Original food and wine pairings with Alba
The Alba of Winery Manzone Silvana matches generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, flammekueche with munster cheese or lamb tagine with dried fruits.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Alba from Winery Manzone Silvana are 0
Informations about the Winery Manzone Silvana
The Winery Manzone Silvana is one of of the world's greatest estates. It offers 6 wines for sale in the of Alba to come and discover on site or to buy online.
The wine region of Alba
Wine zone at the heart of Piedmont (province of Cuneo, capital of the Langhe and Roero, UNESCO landscapes since 2014), marl-limestone hills, continental climate with autumn mists. Nebbiolo is the signature red (Barolo and Barbaresco DOCG) — refined and age-worthy with notes of cherry, raspberry, rose, tar, leather, truffle and liquorice, firm tannins and vibrant acidity. Barbera d'Alba lively and crunchy (cherry, plum) and fruity Dolcetto as everyday reds. White truffle capital.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
