Winery Rivetti GinoAntiche Serre
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Antiche Serre of the Winery Rivetti Gino is in the top 10 of wines of Alba.
Taste structure of the Antiche Serre from the Winery Rivetti Gino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antiche Serre of Winery Rivetti Gino in the region of Piedmont is a powerful.
Food and wine pairings with Antiche Serre
Pairings that work perfectly with Antiche Serre
Original food and wine pairings with Antiche Serre
The Antiche Serre of Winery Rivetti Gino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of smoked salmon pasta gratin, scallop mousse or eggplant lasagna.
Details and technical informations about Winery Rivetti Gino's Antiche Serre.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Informations about the Winery Rivetti Gino
The Winery Rivetti Gino is one of of the world's greatest estates. It offers 13 wines for sale in the of Alba to come and discover on site or to buy online.
The wine region of Alba
The wine region of Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Vegliamonte or the Domaine Ermanno Costa Cascina Spagnolo produce mainly wines red, pink and white. The most planted grape varieties in the region of Alba are Nebbiolo, they are then used in wines in blends or as a single variety. In the mouth of Alba is a powerful.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
