The Winery Manzone Silvana is one of the best wineries to follow in Alba.. It offers 6 wines for sale in of Alba to come and discover on site or to buy online.
Looking for the best Winery Manzone Silvana wines in Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Manzone Silvana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Manzone Silvana wines with technical and enological descriptions.
How Winery Manzone Silvana wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, spaghetti with beef balls or oven-baked lamb stew.
On the nose the red wine of Winery Manzone Silvana. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Manzone Silvana. is a powerful with a nice balance between acidity and tannins.
Wine zone at the heart of Piedmont (province of Cuneo, capital of the Langhe and Roero, UNESCO landscapes since 2014), marl-limestone hills, continental climate with autumn mists. Nebbiolo is the signature red (Barolo and Barbaresco DOCG) — refined and age-worthy with notes of cherry, raspberry, rose, tar, leather, truffle and liquorice, firm tannins and vibrant acidity. Barbera d'Alba lively and crunchy (cherry, plum) and fruity Dolcetto as everyday reds. White truffle capital.
Planning a wine route in the of Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Manzone Silvana.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
